In 100 g (Grams) of Mollusks, oyster, Pacific, raw there is 2.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, oyster, Pacific, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mollusks, oyster, Pacific, raw

Mollusks, oyster, Pacific, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, Pacific, raw are listed below.

Water	82.06 g	82.06%
Energy (calorie)	81 kcal
Energy (joule)	339 kJ
Protein	9.45 g	9.45%
Total lipid (fat)	2.3 g	2.3%
Ash	1.23 g	1.23%
Carbohydrate, by difference	4.95 g	4.95%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	5.11 mg	0.01%
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	162 mg	0.16%
Potassium, K	168 mg	0.17%
Sodium, Na	106 mg	0.11%
Zinc, Zn	16.62 mg	0.02%
Copper, Cu	1.576 mg
Manganese, Mn	0.643 mg
Selenium, Se	77 µg
Vitamin C, total ascorbic acid	8 mg	0.01%
Thiamin	0.067 mg

Nutrients in Mollusks, oyster, Pacific, raw